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The topic of GM foods is a very controversial topic.  The companies that produce them claim that they are necessary to feed the world.  They also say that GMO foods are safe for human consumption, as well as for use in other products, such as vaccines, pharmaceutical drugs, animal feed, and other myriad uses.

Proponents in favor of GM products say that they are safe, and are not substantially different from food products derived from normal cultivation methods.  Those who are wary of their use say that they have unknown effects at best, and that they are extremely dangerous at worse. continue reading…

A recent study has demonstrated that red meat eaters may have a higher risk of developing esophageal and stomach cancers than people who do not eat as much steak and hamburgers. Many people who follow and embrace a wholistic approach to diet have suspected that high consumption levels of red meat is not healthy.

A study in the American Journal of Gastroenterology found that subjects in the highest 20 percent of red meat consumed were 79 percent more likely than those in the bottom 20 percent to develop esophageal squamous cell carcinoma. The researchers say that the study does not prove that red meat actually causes cancer.  But this study does show a strong correlation between high rates of red meat consumption and cancers of the G.I. tract. continue reading…