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Alternative Cancer Treatment | Cancer Cure | Cancer Remedies

Learn about alternative cancer treatments, the Medical Establishment and the Cancer Industry

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Archive for October, 2011

Aspartame is one of the most widely used artificial sweeteners in the world. It is added to approximately 6,000 consumer foods, beverages, chewable vitamin supplements, laxatives, milk drinks, pharmaceutical drugs and supplements, shake mixes, teas, instant coffees, wine coolers, condiments, etc.  It is also sold under the trade names Equal, NutraSweet, and Canderel.  It was originally produced by G.D. Searle, but this company was purchased by Monsanto in 1984.

The dangers of aspartame use has been a very contentious issue. The FDA, and other large corporations and regulators have claimed that aspartame is a harmless chemical. But others have argued that aspartame is very dangerous.  After a careful examination of the evidence, it would appear that aspartame is harmful.  This is in addition to the controversy surrounding the scientific studies that were used to justify the approval of aspartame for human consumption.

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Sugar feeds cancer. Fructose also feeds cancer. The biggest problem with this scenario is that high fructose corn syrup is the primary source of calories in the United States. To add insult to injury, high fructose corn syrup (HFCS) has also been found to contain mercury, a deadly toxin to living organisms that is also a carcinogen.

It has been found that cancer cells actually feed on high fructose corn syrup. This is just another finding that adds to the preponderance of evidence that shows that there is a significant correlation between excess sugar consumption and the incidence of cancer. Fructose has been shown to directly increase cancer risk by causing DNA damage, altered cellular metabolism, increased free radical production and inflammation. continue reading…